We get our supplies from several sites
Sustainable fishing, wild fish, the MSC label
Rich, vast and well oxygenated, the Atlantic ocean is the ideal place for the development of many species, such as the herring.
- Our pollock is caught in the deep waters of the Pacific ocean where it develops in shoals.
- Our cod liver comes from the skrei, the top quality Norwegian cod which develops in the cold waters of the Lofoten Islands.
- Our sprats, small wild fish, do not yet carry the MSC label because they are
not widespread and known only to connoisseurs.