. Norwegian salmons .

Firm flesh and unique taste.

Swimming in an exceptional natural setting, salmon love the deep icy waters of the Norwegian fjords.

The young salmon are born in fresh water where they spend a year before they go into the large salt water tanks, where they develop peacefully for two years.

Located in the far north of Norway, on a family farm, forty or so employees take care of the salmon, respectful of their natural pace of growth.

A mixed, healthy, balanced diet consisting of the right marine nutrients provides the salmon with firm flesh and a unique flavour.

In addition, and to guarantee appropriate living conditions for the salmon, the Norwegian regulations impose extremely strict standards.

A very healthy fish, rich in essential fatty acids such as Omega 3, salmon meat helps maintain the cardiovascular system.