. Cod liver from the Lofoten islands .

A delicious and unique smoked taste.

Once a year, from January to March, the coast of the Lofoten islands, north of the Polar circle, becomes the theatre for a unique sight.

Thousands of cod migrate from the Barents sea to these latitudes to breed.

The food they they find on their way and the effort they need to cover this phenomenal distance means that the Skrei (Norwegian cod) is a top-of-the-range, firm-fleshed fish whose flavoursome and creamy liver is recognized the world over in gourmet cuisine.

Fished in Norway, this product comes from a fishery which meets the environmental standards of the MSC for well managed, sustainable fishing. www.msc.org